Paris-based GOURMEY is a global frontrunner in premium cultivated meat. GOURMEY creates sustainable cultivated meat delights for an uncompromising and conscious generation.

Their world-first flagship product, cultivated foie gras, has received critical acclaim from Michelin-starred chefs and the press (Bloomberg, Sifted, New York Times, FT), and is already followed by other sustainable premium meats.

"The skyrocketing global demand for meat products is pushing our agricultural strategies to its limits. We aim to accelerate the world’s transition toward sustainable and healthy meat. We pioneer the creation of sustainable culinary-grade meats using real animal cells grown in bioreactors, reducing environmental impact."